CLM Hen House Exchange of ideas for women's ministry planning relating to the work of the local church. Visit Creative Ladies Ministry at https://www.creativeladiesministry.com    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  9/15/06 Please Note: No New Memberships are being taken at this time. Please check back again at a later date. For those that have signed up before September 16 and still haven't received a personal email from Julia, please be patient. Your membership will be reviewed soon. Thank you! Delicious home made ice cream...          CLM Hen House Forum Index -> Food and Recipes View previous topic :: View next topic   Author Message Lauree Joined: 20 Mar 2026 Posts: 6 Posted: Mon Mar 27, 2026 11:44 am    Post subject: Delicious home made ice cream... this is a real hit in our family (and with any guests)... but definately not one to try if you're trying to cut down on calories!! - 500 ml whipping cream - 4 egg yolks - 1/2 cup castor sugar - chocolate pieces/fruit/candy/ etc whipp first three ingredients till it resembles whipped cream. Add chocolate/fruit or whatever you want to flavour it with. Pour into a container and freeze. Back to top Bethany Joined: 12 Mar 2026 Posts: 110 Posted: Mon Mar 27, 2026 11:59 am    Post subject: This sounds absolutely wonderful, but I have to admit - I don't know the conversion from ml. to fluid oz. Does anyone have any idea? Also, what is castor sugar? I know cane sugar, beet sugar, baker's sugar, confectioner's sugar, but I've never heard of castor sugar. Any idea what the American equivalent would be? This sounds like a great recipe to try this summer! Back to top Lauree Joined: 20 Mar 2026 Posts: 6 Posted: Mon Mar 27, 2026 1:10 pm    Post subject: Hi Bethany!!!! So lovely to hear from you again!!! Hmmm - I am terrible at converting measurements - but I will look in my cookbook for you. Also - castor sugar is a very fine granule white sugar which is really good for baking. I am not sure what the american equivalent would be but I will as a friend over here who is american. I'll let you know.... Back to top Bethany Joined: 12 Mar 2026 Posts: 110 Posted: Mon Mar 27, 2026 4:27 pm    Post subject: It sounds like the castor sugar is basically just the same as our granulated sugar, maybe a little finer granules. Thanks for the explanation. Back to top Dawg Tired Joined: 24 Mar 2026 Posts: 46 Posted: Tue Mar 28, 2026 5:35 am    Post subject: 500 ml = 2 cups or 1 pint _________________ I live at the magnificent Mimosa Hill Chicken Retirement Village Back to top Bethany Joined: 12 Mar 2026 Posts: 110 Posted: Tue Mar 28, 2026 7:20 am    Post subject: Dawg Tired wrote: 500 ml = 2 cups or 1 pint Thank you! Back to top Display posts from previous: All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year Oldest FirstNewest First         CLM Hen House Forum Index -> Food and Recipes All times are GMT - 8 Hours Page 1 of 1   Jump to: Select a forum Welcome To The Hen House----------------Henhouse Posting GuidelinesAdministration AnnoucementsIntroduction Area Women's Ministry Planning----------------Banquet and Meeting PlanningSecret Sister MinistriesFavors and Small Gift Ideas General Discussion----------------General DiscussionFood and RecipesPrayer and Praise Ministry Wives----------------Ministry Wives Discussion  You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group