www.creativeladiesministry.com

[hsmomNoIdaho]

Do you have any family favorites in soups, stews or hot drinks for Autumn/winter? Its almost here and I love Autummn! White chili, Minestrone, turkey noodle soup are some of my favorites. What are yours?
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Anna
wife to Greg
hsmomof5
Rathdrum Mountain Christian Academy
DSS in USMC
Psalm 12:6,7

[prayer4ce]

We have a soup recipe that my family simply loves. It is called Golden Cheese Chowder. I have it on our family website if you'd like a copy.

God bless you all and have a great autumn.

http://members.aol.com/prayer4ce/gibsonfamilyrecipes.html

[jodi]

One of my favorite soups is potato. I never make it though.
Being in Florida it doesn't really get cold enough for soups until almost Christmas. By then we are busy with the holiday foods.
I do make chili sometimes, don't have a recipe to share though because it is a little of this and a little of that.
_________________
Jodi
Jer 32:27 Behold, I [am] the LORD, the God of all flesh: is there any thing too hard for me?

[jodi]

I forgot to say in my other post...I checked out that recipe for Golden Cheese Chowder and it looks so yummy! On one of our 3 days of cold weather this winter I will have to try it out!
_________________
Jodi
Jer 32:27 Behold, I [am] the LORD, the God of all flesh: is there any thing too hard for me?

[Bethany]

That soup does look good! Potato soups are my favorite, especially if they include cheese. Mmm-mmm!

This a favorite recipe of my family's. Although it doesn't include cheese, it's great served with cheese and bacon sprinkled on top.

Baked Potato Soup

1/4 c. diced onion
2 Tbsp. butter
2 Tbsp. flour
1 qt. milk (or I use 3 c. of milk and 1 c. of cream or half and half)
2 chicken bouillon cubes
2 Tbsp. minced fresh parsely (or about 2 tsp. dried parsely)
1/2 tsp. salt
1/2 tsp. seasoned salt
1/8 - 1/4 tsp. cayenne pepper (adjust to taste)
6 medium baked potatoes
chives, shredded cheese and bacon bits, optional

In a 3 qt. Dutch oven or kettle, saute onion in butter until tender. Stir in flour until smooth. Gradually add milk; cook and stir until thickened and bubbly. Add bouillon, parsley, salt, seasoned salt and cayenne. Simmer for 20 minutes, stirring occasionally. Cube half of the potatoes - skins on - and mash the other half; add all to the soup. Simmer for 20-25 minutes or until heated through. Garnish individual servings with chives, cheese and bacon bits if desired.
Makes 8 servings (2 qts.)
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Sharing Jesus' love with you,
Bethany

[jodi]

That one sounds yummy too. blink
_________________
Jodi
Jer 32:27 Behold, I [am] the LORD, the God of all flesh: is there any thing too hard for me?

[Bethany]

With all your hot weather, you probably need cold soup recipes, huh, Jodi! Unlike us Michiganders, who can use all the hot food we can get!
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Sharing Jesus' love with you,
Bethany

[Bramblerose]

I love turkey bone soup after Thanksgiving. Take the turkey carcase, boil it, remove it, skim or strain the broth, add rice, veggies, and turkey meat, simmer til done.