www.creativeladiesministry.com

[BarbaraJean]

Peach & Blueberry Cobbler

1 pint fresh blueberries
3 c. fresh peaches, peeled and sliced
2 2/3 c. sugar, divided
2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 c. milk
2 tsp. vanilla
2 eggs
4 Tbsp. melted butter

Spread berries in bottom of 9" X 13" pan. Put peaches on top of the berries. Sprinkle 2/3 cup of the sugar over the fruit. Stir together in mixing bowl 2 cups sugar, flour, baking powder, and salt. In a separate bowl beat together the milk, vanilla and eggs. Add to the dry ingredients and mix well. Spread the batter over fruit. Drizzle the melted butter on top and bake in a 350 degree oven for 40 minutes or until golden brown on top. Great served warm with sugar sprinkled on top and cold milk!!
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God Is Good All The Time. . .
Barb

[kristen]

This is zucchini season and with everyone sharing them you have to be creative. So here is a dessert that will fool everyone into thinking they are eating apple crisp.

8 cups of zucchini ( peel and cut open to take out the seeds) cut into small chunks...Then cook until tender ...drain and cool

mix together....3/4 C sugar
3T flour
2tsp cinnamon
1tsp allspice
3/4 tsp cream of tarter
1T lemon juice
Add this to the cooled zucchini...stirring well

add 1 can of crushed pinapple (10 oz) with the juice
Stir well but don't beat it

Pour into a 9x13 pan (greased)
Spread a box of yellow cake mix over the top of zucchini
Melt 3/4 butter and pour over cake mix

Bake at 350 for an hour
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I enjoy this sight so much. I look at it daily

[savedbygrace]

Low-Fat Brownie Pie

1-low-fat brownie mix (prepared as directed on box)
1 large fat free cool whip
1 small box of fat free sugar free choclate puding
1 skor bar

Bake brownies and let them cool. Mix pudding as package directs and mix in 1/2 of the cool whip. Refrigerate until set. Put it over the brownies and top with the rest of the cool whip and then sprinkle candy bar on top. Cut into 12 servings.

If you follow the weight watcher plan this is only 4 pts./serving
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I can do all things through Christ which strengthen me!!!!!

[Momma-M]

This was really good! Pretty easy too.

Pumpkin Pie Cake

Ingredients:
First Step
1 (29 oz.) can pumpkin 1/2 tsp. nutmeg
4 eggs 2 tsp. cinnamon
1 (13 oz.) can evaporated milk
1 1/2 c. sugar 1 tsp. ginger
1/2 tsp. salt

Mix all ingredients together and pour into a 9 x 13 inch ungreased pan.

Then:
1 box dry yellow cake mix
1 cup melted margarine
1 cup chopped nuts

Directions:
Sprinkle a box of dry yellow cake mix over the top of the mixture in pan. Pur melted margarine over the cake mix. Sprinkle nuts over all. Bake at 350 degrees for 1 hour or until done. Refrigerate. Top with whipped cream when serving.